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For a weekend filled with fun, food and unlimited entertainment, look no further than the Four Seasons Hotel Bahrain Bay.
Guests can book the hotel’s Latin American Brunch, where dishes including succulent beef salpicon, ceviche, enchiladas, nachos, tacos and crispy churros will leave you wanting more.
While parents dig into the delicious creations, younger guests can explore the newly-decorated children’s corner, which features a buffet, fun activities and a magician and balloon artist, tomorrow (Friday) from 1pm to 4pm.
It costs BD35 including soft drinks, BD48 inclusive of selected beverages, and BD65 with a premium beverage package and bubbly drinks.
Children under six dine with the hotel’s compliments and those aged six to 12 enjoy a 50 per cent discount.
Meanwhile, guests can enjoy the summer vibes at CUT by Wolfgang Puck.
Executive chef Brian Becher has specially crafted new and improved dishes including buffalo mozzarella salad, spicy blue fin tuna tartar and Japanese Wagyu steak.
The lunch is offered from Monday to Saturday, from 12.30pm to 3pm, and dinner on Monday, Tuesday and Saturday, from 7pm to 11pm. It’s priced as a la carte.
On Fridays, the restaurant also invites guests to savour the finest selection of beverages and dishes made by Chef Brian and his team at its Bubbly Brunch, from 12.30pm to 3.30pm. It costs BD70 inclusive of free flow bubbly beverages.
Everyday expect Sundays, guests can relish a world of taste and class at Cut Bar and Lounge’s happy hour, from 5pm to 7pm.
Blue Moon Lounge also offers elevated bites with special discounts during Blue Hour (5pm to 7pm) from Tuesday to Sunday.
For a one-of-a-kind relaxation experience, choose the hotel’s spa, which offers guests a number of top-of-the-line face and body treatments, from 10am to 10pm. Prices range from BD70 to BD95.
For more information or reservations, contact 17115044 or 17115500.
