FOR a weekend unlike any other, look no further than the Four Seasons Hotel Bahrain Bay.
Gather your family and friends and head down to Bahrain Bay Kitchen’s one-of-a-kind Latin American-themed brunch offering an array of scrumptious dishes.
It takes place tomorrow from 1pm to 4pm. It costs BD35 inclusive of soft beverages, BD48 including selected beverages and BD65 inclusive of a premium beverage package.
Children under six can dine with the hotel’s compliments and those aged six to 12 enjoy a 50 per cent discount.
Guests can also indulge in a special sea food feast at Byblos. The irresistible six-course menu offers jumbo prawns, seabass, mussels and more from Tuesday to Saturday, 6pm to midnight.
It costs BD45 for two people, and guests can also enjoy a fun DJ performance on weekends.
Meanwhile, sit back and relax at Bay View Lounge’s Around the World Tea, which offers a delectable assortment of meticulously crafted sandwiches and sweet treats from 11am to 11pm everyday. It’s priced at BD18 per person with a cup of Brazilian coffee or Asian Tea and BD22 inclusive of a sparkling jasmine tea.
To enjoy true Japanese dining, opt for Omakase Experience at re/Asian Cuisine.
‘Omakase’ translates to ‘I leave it up to you’, which reflects the diner’s willingness to relinquish control over their meal to the chef. It is available from Wednesday to Sunday, at BD69 per person for a 10-course set menu. It costs BD60 per person for beverage pairing.
Guests can treat themselves to a Bubbly Brunch at Bahrain’s best steakhouse venue, CUT by Wolfgang Puck. The evening can also be enhanced with the extended beverage package for unlimited refreshing drinks. It takes place tomorrow from 12.30pm to 3.30pm, and is priced a la carte.