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KICKSTART your weekend by choosing from the Four Seasons Hotel Bahrain Bay’s list of fun events.
Get together with your family and friends and watch the UEFA European Football Championship Final in style at Byblos, a stunning beachfront restaurant offering guests scenic views and delicious Lebanese cuisine, from 4pm to midnight. A fantastic Seafood Feast is also available at the restaurant from Tuesday to Saturday, 6pm to midnight. The six-course menu includes grilled lobster, jumbo prawns, seabass and scallops at BD45 for two people.
To cool down on a hot summer day, opt for Bay View Lounge’s Gelato Gourmet. Savour flavours such as affogato al caffe, tiramisu, coconut tapioca and more everyday from 11am to midnight.
It costs BD7.500 per plate.
Meanwhile, guests can be transported to the shores of Portugal with CUT by Wolfgang Puck’s new takeaway favourite – Pastel de Nata.
Orders can be placed four hours in advance by calling. For bulk orders, one day in advance is required. It costs BD1.500 for one piece and BD6 for six pieces.
Hotel visitors can also enjoy new innovative delights at re/Asian Cuisine. Dishes include grilled prawns, veal, braised short rib and more. It’s available on Tuesday, Saturday and Sunday, from 7pm to 11pm, and Wednesday, Thursday and Friday from 7pm to 11.30pm.
It’s priced a la carte.
For a chilled morning, treat yourself to Bahrain Bay Kitchen’s Lazy Breakfast, which features a delightful spread of all-time breakfast favourites on Saturdays, 11.30am to 3pm.
To relax after a long weekend, experience the Night Spa for Two at the hotel’s spa. Indulge in an aromatherapy couples’ massage at the indoor pool and enjoy a range of beverages, chocolates, macarons and mixed berries at BD280 per person.
For more information, contact 7115500, 1711 5045 or 17115046.
