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HEAD down to the Four Seasons Hotel Bahrain Bay for a weekend of good food and fun.
Take a special journey to the shores of Portugal with CUT by Wolfgang Puck for a taste of exquisite Pastel de Nata – Portuguese custard tarts.
Specially crafted by Wolfgang Puck’s executive pastry chef Pierre Chambon and his exceptional team, each bite will have you dancing with joy.
Orders can be placed four hours in advance by calling 17115500. For bulk orders one day in advance is required.
It costs BD1.500 for one piece and BD6 for six pieces.
Be transported to Italy’s Mediterranean coastline with Bay View Lounge’s Gelato Gourmet.
Savour affogato al caffe, tiramisu, coconut tapioca or your favourite icecream flavour from 11am to midnight. It costs BD7.500 per plate.
Meanwhile, guests can dig into the best Lebanese cuisine Bahrain has to offer at Byblos.
Dining is open from Tuesday to Saturday, 6pm to midnight, and the restaurant’s Seafood Feast offers an irresistible six-course menu. Some of the dishes feature grilled lobster, jumbo prawns, sea bass and scallops. It costs BD45 for two.
Feed your soul with re/Asian Cuisine’s innovative summer delights this season. Guests can indulge in grilled prawns, braised beef short rib, grilled asparagus and fried rice, all while enjoying a spectacular view of Manama, on Tuesday, Saturday and Sunday from 7pm to 11pm and Wednesday, Thursday and Friday, 7pm to 11.30pm. It’s priced a la carte.
Kickback and relax at Bahrain Bay Kitchen’s Lazy Breakfast and enjoy a delightful spread of all-time breakfast favourites on Saturday from 11.30am to 3pm at BD20 per guest.
Guests can also experience the hotel’s Night Spa for Two offer, which features an aromatherapy couples’ massage at the indoor pool. It also includes a bottle of sparkling, alongside chocolates, macarons, mixed berries, roses and a romantic set up.
It costs BD280 from Sunday to Wednesday and BD290 from Thursday to Saturday, 10am to 10pm.
For more information, contact 7115500, 17115045 or 17115046.
