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KICKSTART your weekend by choosing from the Four Seasons Hotel Bahrain Bay’s list of fun events.
Bay View Lounge is offering guests refreshing gourmet delicacies, including renowned Italian gelato, which has been specially crafted with a contemporary twist.
Savour flavours such as affogato al caffe, tiramisu, coconut tapioca or your favourite ice cream, everyday from 11am to midnight. It costs BD7.500 per plate.
For a one-of-a-kind seafood feast by the beach, opt for Byblos. Experience an irresistible six-course menu, including grilled jumbo prawns, seabass, scallops, mussels and more.
It’s available from Tuesday to Saturday, 6pm to midnight. It costs BD45 for two people.
Meanwhile, guests can head down to re/Asian Cuisine to try new innovative delights, such as prawns, braised beef and short rib, bincho grilled asparagus and yang chow fried rice, all while enjoying spectacular views of Manama city.
Priced a la carte, it’s available on Tuesday, Saturday and Sunday, 7pm to 11pm, and on Wednesday, Thursday and Friday, 7pm to 11.30pm.
End your weekend on a high note with Bahrain Bay Kitchen’s Lazy Breakfast.
Treat yourself to a delightful spread of all-time breakfast favourites, on Saturday, from 11.30am to 3pm. In addition to egg dishes, pastries, a cheese selection, delectable Arabic mezzes, shawarma, refreshing salads, tandoori, fresh noodles from sizzling wok stations and delicious desserts await you.
It costs BD20 per person.
Don’t miss out on CUT by Wolfgang Puck’s one-of-a-kind Pastel de Nata – a Portuguese favourite.
Orders can be placed four hours in advance by calling. For bulk orders, one day in advance is required.
It costs BD1.500 for one piece and BD6 for six pieces.
For more information, contact 1715500, 17115045 or 17115046.
