Eating Out

Brunch in style!

September 12 - September 18, 2024
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Gulf Weekly Brunch in style!
Gulf Weekly Brunch in style!
Gulf Weekly Brunch in style!
Gulf Weekly Brunch in style!
Gulf Weekly Brunch in style!


Get ready for a Friday brunch like no other! Hilton Bahrain’s Back to School-themed feast is a masterclass in culinary delights, entertainment, and ambience. Savour a diverse selection of flavours, enjoy captivating performances, and take in the stunning city skyline views. This unforgettable experience is the perfect way to unwind and make memories with friends and family, in the heart of Bahrain’s vibrant hospitality scene.

Hilton Bahrain launched the much-talked about brunch at Origin Kitchen and Culture earlier this month - one of the many spectacular themed feasts that offers guests a stunning selection of food and beverages.

When I arrived at the top-notch restaurant on the sixth floor, I was immediately drawn to the colourful back-to-school decorations, including life-sized stationery, and a lively atmosphere which made me nostalgic about my school days, and got me excited for what was to come.

Cheerful staff dressed in school uniforms escorted me to my table, where a pink drink with cherry brine, grenadine, lime juice and lemonade was the perfecting hydration in summer, without the sickly sweetness. I took a quick sip and got off to explore the dozens of delectable dishes waiting to be devoured.

I started off with the fish and chips, which was, in my opinion, the star of the brunch. The lightly breaded fish, paired with crispy chips, tartar sauce and vinegar, was the perfect dish to kickstart the epic dining experience.

Next up was the carving station, which included perfectly browned roasted chicken and brisket slow-cooked for four to six hours. Peppercorn sauce, mushroom and barbecue were offered alongside the meats. I took two slices of the brisket, it was moist and juicy, just like the beef should be. I relished the subtle flavours and took a couple of minutes to walk around. I then found myself at the stir fry station, which offered yummy fillings such as shrimp, chicken and beef, as well as vegetables including peppers, onions, green beans, cabbage, carrots, spring onion, broccoli and an unbelievable variety of noodles.

Next in line (may I add, my third plate) was a variety of fresh seafood. This station deserves an honourable mention. Being a seafood lover, I happily picked some Bahraini shrimps and green mussels, and topped them with fresh lemon and salt. It was so comforting and familiar, but lifted with brilliant twists and tweaks. The combination of sour lemon and the crisp sea flavours reminded me of my childhood, where I grew up on the sunny beaches of Spain and Portugal.

The selection of salads and sushi on display were wonderful, and I helped myself to some California maki and shredded crab, which were topped off with soy sauce. Salmon nigiri, spicy salmon and spicy tuna roll were just perfect.

The sumptous brunch, which offers guests 50 to 80 different options and rotational menus, also included a pasta station, Indian cuisine, and other specialties such as honey glazed chicken thighs, sweet and sour fish, salmon, seabass, beef teriyaki and baked chicken parmesan.

Sticking to its theme of ‘Back to School’ a children’s corner has also been set up with mini hot dogs, burgers, onion rings and pizzas.

Luckily, I left room for dessert, which wasn’t difficult as my sweet tooth would never allow me to leave without a treat. And I wasn’t disappointed with the delectable spread.

Chocolate fondue with fresh fruits and marshmallows, traditional desserts such as dates pudding and other Arabic delicacies, brownies as well as pistachio profiterole rounded out the evening on a sweet note.

The entertainment at the brunch was excellent and the game ‘limbo’, in which all contestants must attempt to go under the bar with their backs facing towards the floor, made for an eventful part of the celebration. The winner received a voucher for the next brunch.

There is a lot to explore at the Back to School Friday Brunch at Origin Kitchen and Culture and it’s available every Friday this month, from 12.30pm to 4pm. It costs BD39 net with unlimited selected beverages and BD28 with unlimited soft beverages.

Teachers can join the fun for a special rate of BD25 net per person. A special rate is also offered to military personnel.

For more information, contact 33692013.







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