Join the Four Seasons Hotel Bahrain Bay for a week of pure delight.
l For a spooky Halloween, book Bahrain Bay Kitchen’s Halloween Brunch, and indulge in a selection of themed delights such as devilled eggs, mummy-wrapped sausages and bloody orange salad, tomorrow, 1pm to 4pm. It costs BD35, inclusive of soft beverages and BD48, including a selected beverage package. Special discounts are applied for children.
l Celebrate Thanksgiving at home with a festive feast full of American favourites. Enjoy a scrumptious serving of lavender-roasted turkey with Cumberland sausage, creamy mashed potatoes, ginger bread pudding and more.
Available from November 27 to 30, it costs BD105net, which serves up to six people with a roast turkey and trimmings, or BD190net for a full festive feast for six people.
A 10 per cent early bird discount will be applied for orders placed before November 16.
l Byblos, a stunning beachfront restaurant serving exquisite Lebanese cuisine, invites guests to try its new Sundown concept. Available every Thursday, Friday and Saturday, from 4.30pm to 6.30pm, a signature drink is paired with a savoury Lebanese delicacy served in tapas style.
It costs BD5.500 for one mocktail and one Lebanese tapas, and BD7.500 for a selected beverage and one Lebanese tapas. Live entertainment is available on Friday and Saturday.
l Join the hotel for an exclusive event series that features three unique dining experiences, specially crafted by three top chefs. It’s available on November 7, from 7pm, at re/Asian Cuisine at BD59, and November 8 at CUT by Wolfgang Puck, BD70 (inclusive of beverages), from 12.30pm to 3.30pm.
An a la carte package is also available on November 9, 12.30pm to 11.30pm, at CUT by Wolfgang Puck and CUT Lounge at BD14.500. To book your spot, contact 17115044 (CUT) or 17115046 (re/Asian Cuisine).
l Meanwhile, guests can relax at The Spa’s New Moon Yoga tomorrow. It costs BD6 for hotel guests and members and BD12 for visitors. For more information, contact 17115500.