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The Ritz-Carlton Bahrain invites guests on a three-day exquisite food tour in honour of its 30th anniversary.
Chefs and culinary experts will showcase their artistry, promising an unforgettable gastronomic adventure unlike any other, from November 25 to 27.
A masterclass will be staged by Chef Alexis Beaufils, where guests can learn the secrets of creating decadent cheesecakes, from noon to 2pm.
Hotel visitors can also enjoy a sophisticated afternoon tea featuring delicate pastries, sandwiches and desserts.
Meanwhile, The Lobby Lounge and Ritz Gourmet Lounge invite guests to delight in an array of English teas where each sip is a sensuous journey.
It also features savoury sandwiches, pastries, teacakes and freshly baked scones, available from 3pm to 7pm.
Dive into the vibrant flavours of authentic Asian cuisine at Thai Lounge, from 7pm to 11pm. Chef I Kadek, an artistic master of Balinese street food, will tantalise your taste buds with his distinctive creations.
The Burlington Club is also hosting a three-day extravaganza, from 8pm to 1am. On November 25, enjoy a bubbly beverage, paired with curated canapés and decadent chocolates. On November 26, enjoy Cabaret Couture with glamorous performances, and on November 27, immerse yourself in Noche de Ritmo as the duo Two Taos brings timeless classics to life.
Meanwhile, Primavera is offering guests an authentic three-course Italian menu, specially crafted by Chef Mirsha Moreno.
Visitors can also step into Nirvana for an iconic dining experience, with chef Mahipal guiding you on a captivating culinary journey through the rich tapestry of Indian heritage, from 7pm to 11pm.
Embark on a revolutionary journey at La Table Krug, where the essence of France comes to life, under the culinary artistry of Chef Cesar de Jesus and his talented team. He has crafted a set menu that features unique French dishes, from 7pm to 11pm.
For more information and reservations, call 17586499 or email rc.bahrz.restaurant.reservations
@ritzcarlton.com.
