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AN array of fun events to make your weekend a special one have been lined up at Four Seasons Hotel Bahrain Bay.
Celebrate 50 years of Bahraini artist Abbas Almosawi’s remarkable career at Bahrain Bay Kitchen’s Art Brunch, being held in partnership with ANNADA.
The occasion will feature an array of colourful artworks as well as live stations for sushi, kebabs, wok and a variety of Indian flavours, tomorrow, from 1pm to 4pm. It costs BD35 including soft beverages, and BD48 inclusive of a selected beverage package.
Also, in honour of Mr Almosawi, a Bahraini Art Tea will be available until November 30, from noon to 11.30pm, at Bay View Lounge. It features locally-inspired treats by executive pastry chef Imad Boukli. It costs BD22 per person for an art tea experience and BD28 for a royal afternoon tea experience, inclusive of a gift, at Bay View Lounge.
Get in the festive spirit and elevate your Thanksgiving celebrations with CUT by Wolfgang Puck’s one-of-a-kind culinary experience, featuring all the holiday’s favourites. It will take place on November 28, from 7pm to midnight, at BD59 per person.
Guests can also enjoy a true feast at Bahrain Bay Kitchen’s Thanksgiving Brunch on November 29, from 1pm to 4pm. Delicious dishes such as lavender honey roast turkey and a refreshing kale citrus salad will be served, in addition to the classics.
It costs BD35 including soft beverages and BD48 inclusive of a selected beverage package. Children under five years dine with the hotel’s compliments and those aged six to 12 enjoy a 50 per cent discount.
The hotel is also offering a Thanksgiving dinner at home, which includes a full turkey and all the trimmings, from November 27 to 30. It costs BD105net for six people for a roast turkey and all the trimmings, or BD190net for six people for a full festive feast.
For more information, call 17115500 or 17115045.
