Flip through the latest issue of Gulf Weekly.
Get ready to enjoy a range of delicious offerings and lively entertainment at the Four Seasons Hotel Bahrain Bay this week.
Embrace the winter spirit with family and friends at Bahrain Bay Kitchen’s Chalet Brunch, including fondue served straight to your table, crafted from artisanal cheeses such as Gruyère, French Comté, and Italian Fontina.
It’s available tomorrow, from 1pm to 4pm and costs BD35 inclusive of soft beverages, or BD48 including a selected beverage package.
Guests can discover enticing flavours at Bay View Lounge’s Wrap Fiesta, which features a range of delicious wraps and burritos. It’s available until February 18, from noon to 11.30pm. A vegetarian burrito costs BD10 while it’s BD12 for adana lamb durum or a fried chicken wrap, and BD14 for a lobster Thai roll.
Meanwhile, Byblos is hosting Saj Night - an ultimate dining experience that offers guests a sneak peek into the art of Saj bread making. Savour the enticing aromas and flavours of minced meat kashkaval, muhammara and more.
It’s available every Wednesday until February 26, from 6pm to midnight, and costs between BD8 and BD12.
Celebrate Byblos’ first anniversary with its epic barbeque night. Dig into a thoughtfully curated spread of lamb chops, sea bass, shish tawook, lamb tikka, meat kebab and a range of side dishes until February 27, from 6pm to midnight. It’s priced at BD32 per person, inclusive of soft beverages.
For the ultimate tea experience, head down to Bay View Lounge. The Chocolate Indulgence Tea, available everyday from noon to 9pm, offers guests an array of irresistible pastries and warm beverages. Regular tea is priced at BD22 while it’s BD26 for royal tea.
Beverage Omakase at Blue Moon Lounge is tailored for those who appreciate artistry in every sip. The one-of-a-kind experience offers guests five beverages thoughtfully crafted by expert mixologists. Relish the drinks from Tuesday to Saturday, until 11.30pm. It costs BD36 per person.
For details, call 17115500 and 17115046.
