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The Four Seasons Hotel Bahrain Bay has lined up exclusive events to celebrate the Formula One Gulf Air Bahrain Grand Prix, set to be held from April 11 to 13.
People gearing up for a weekend in the fast lane can make a pit stop at Bahrain Bay Kitchen’s brunch on April 11.
Bringing the racing spirit from the track to the table, this vibrant brunch features stunning decorations and an extravagant buffet with an array of live stations.
Savour dishes such as wagyu beef burgers, tacos, nachos, naan, roti, chicken tikka and more, from 1pm to 4pm, for BD35 per person, inclusive of a soft drinks package and BD48 with a special beverage package.
Don’t miss out on the pre-race lawn party.
Executive chef Brian Becher and his team are turning up the heat with a South American twist at the lush gardens of the hotel. Relish dishes such as lamb asado, wagyu brisket, empanadas, house-made chorizo, tres leches cakes and more.
Enjoy a perfect blend of bold flavours and rhythmic beats on April 12, from 8pm. The celebration costs BD110 per person, inclusive of beverages and after party at Blue Moon Lounge.
Meanwhile, seafood lovers can discover Byblos’s newly-crafted seafood menu, where authentic Lebanese flavours meet culinary artistry by Chef Tony El Khory.
Delight in refreshing crab and smoked salmon salad, kebbit samak and siyadiya risotto, from April 8 to June 30 (Tuesday to Sunday). It is available from 6pm to 12am, at BD52 for two people.
Join Bahrain Bay Kitchen for its extraordinary Hawaiian Brunch tomorrow (April 4), from 1pm to 4pm. Savour vibrant flavours and island favourites, at BD35 including soft beverages and BD48 inclusive of a selected beverage package.
Pamper yourself with a relaxing Moroccan Hammam Experience at The Spa. The application of black soap deeply cleanses and purifies, followed by a full-body exfoliation with kessa gloves and a Miel d’Ambre body scrub. It is available everyday, from 10am to 10pm. The 60-minute experience is priced at BD85 from Sunday to Wednesday, and BD95 from Thursday to Saturday and on public holidays.
For details, contact 17115500 or 17115045.
