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The Four Seasons Hotel Bahrain Bay has lined up a list of dining experiences that are sure to make your weekend a special one.
Discover the newly crafted seafood menu at Byblos, where authentic Lebanese flavours meet culinary artistry by Chef Tony El Khoury.
Delight in refreshing crab and smoked salmon salad, kebbit samak, scallops and more, all the while overlooking the amazing views of Bahrain Bay.
It is available until June 30, from Tuesday to Sunday, 6pm to midnight, at BD52 for two people.
l Welcome spring with an enchanting Blossom Tea at Bay View Lounge, a celebration of delicate flavours and seasonal elegance. Savour the refined taste of stuffed zucchini, salmon, lemon saffron prawns with fresh mint and more.
Sweet treats such as Japanese cheesecake, kumquat marmalade and yuzu tart are also available until May 31, from noon to 9pm.
The culinary affair costs BD22 inclusive of jing tea and BD26 with a jing tea and a refreshing mocktail.
l Savour the essence of Italy with a curated Aperitivo experience, where artisanal boards and irresistible small plates set the scene for a beautiful dining experience, at Bay View Lounge.
Indulge in a cheese-board featuring Italy’s finest selections, until May 31, from 11am to 11.30pm. It’s priced a la carte.
l Join Bahrain Bay Kitchen for a Hawaiian-inspired brunch filled with vibrant flavours and island favourites, tomorrow, April 25, from 1pm to 4pm. It costs BD35 inclusive of soft beverages and BD48 including a selected beverage package.
l Chef Kiyoshi Udagawa is set to take you on a journey with Omakase, an authentic Japanese dining concept that celebrates craftsmanship and culinary artistry. Revel in this re-imagined Japanese tradition while enjoying the dazzling night views of the Manama skyline. Join the experience from Wednesday to Sunday. It costs BD69 per person for a 10-course set menu or BD60 per person for beverage pairing, at re/ASIAN CUISINE.
For details, call 17115500 or 17115044.
