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Bahraini Chef Naseem Rasrummani has proven that she can stand the heat in the kitchen in a televised Middle Eastern reality cooking competition … and although she secured the second spot in the finale, food lovers across the kingdom say she is number one in their hearts.

New restaurant opens

World-renowned Indian restaurant Kailash Parbat unveiled its home in Bahrain at the Dana Mall food court. The brand, established in 1952 by the Mulchandani Brothers, is renowned for its chaat, pani puri, ragda pattice, North Indian, Sindhi cuisine and their world-famous chole bhature. Kailash Parbat is also known for their falooda, kulfi and other Indian mithai. The restaurant was opened by Indian ambassador Piyush Srivastava in the presence of Yash Mulchandani of the founding family, LuLu Group director Juzer Rupawala and other invited guests. The vegetarian restaurant is a venture of Bahrain-based Jupiter Restaurants Company.

Proud winners!

Proficient puzzle-solvers Joanne Rodney and Savera Mehra have won the GulfWeekly Year in Review crossword competition.

Supporting one another

A team of big-hearted women are giving the gift of warmth with their latest initiative that aims to help those struggling to make ends meet put concerns over clothing to one side.

Cuisine queen!

Bahraini Chef Naseem Rasrummani’s modern take on traditional dishes, alongside daring combinations of delightful dishes, has won her the nickname of ‘the brave chef’ from Top Chef Middle East.

Fight for a cause

The British Army’s Royal Regiment of Fusiliers touched down in Bahrain over the weekend to prepare for an upcoming charity boxing dinner set to enthral sport lovers across the kingdom while strengthening relations between Bahrain and the UK.

The art of upcycling

A RETIRED literature lover is refashioning her love for books and art to create unique pieces, crafted from her storied collection of accessories.