Flip through the latest issue of Gulf Weekly.
The Domain Bahrain’s Imari restaurant and lounge, which opened its doors earlier this month, is already a magnet for diners craving contemporary Japanese fare in a laid-back environment.
THREE celebrated chefs from Spain recently joined up with the Domain Bahrain culinary team to present and teach its members a variety of specialist techniques.
Solegraells, a company set up by Ferran Adrià – the chef behind elBulli, a Michelin 3-star restaurant near the town of Roses in Catalonia – is renowned for its gastronomical delights.
