Flip through the latest issue of Gulf Weekly.
After a night out with colleagues old and new devouring helpings of juicy grilled meat at the popular Brazil eatery in Adliya, the totally vegetarian lunch buffet at Govinda’s restaurant in Juffair was a welcome change.
Sofitel Bahrain Zallaq Thalassa Sea & Spa will play host to top French Chef Frédéric Simonin who will be making his first visit to the region next week giving guests the chance to experience Michelin star gastronomy.
Brian Holroyd was my pal, more than that, we were inseparable. We spent those marvellous adolescent teenage years together. Together we discovered that bikes could take us out of the smog and grime of 1950s Manchester and transport us into the rugged beauty and of the Peak District, Millersdale and Castleton were particular favourites.
