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Let’s face it, most of the people of Bahrain love a good BBQ night and what better time to bring out the grill than in winter time when it’s no longer hot and sticky but rather cool and refreshing?
GENTS, join the Royal Golf Club’s Executive Chef Paul Gindra on February 3 & 4 to learn how to cook your loved one a fabulous three-course Valentine’s dinner.
Participants will gather in the Majlis function room and on day one will prepare and cook a delicious starter and main course under Chef Paul’s guidance. Day two will cover the preparation and cooking of dessert and garnishes. Chef will taste each dish after cooking and offer advice and assistance as needed. He will also discuss suitable grape beverages to accompany each course of the meal.
