Flip through the latest issue of Gulf Weekly.
The Four Seasons Hotel Bahrain Bay invites guests during the holy month to break their fast at the Al Bahrain Ballroom, featuring a buffet with a wide selection of traditional Bahraini fare prepared by Executive Chef Hyung Gyu Kim and Executive Pastry Chef Imad Boukli. Iftar will be every day from sunset until 8pm, and Ghabga daily from 9pm until 2am. A professional live band will be playing traditional music in the Ramadan tent.
The BSPCA Thrift Shop announces its summer Designer Sale, on new and pre-loved clothing from designers such as Cavalli, Karen Millen, Ted baker, and more. Brands will go on sale on May 12 from 1pm to 5pm, and all earnings go towards the care and feeding of animals at the Animal Welfare Centre and the BSPCA’s free CNR scheme for dogs and cats.
CELEBRATED Michelin-starred celebrity Chef Vineet Bhatia will be back in the kitchens of his award-winning restaurant at the Gulf Hotel Bahrain doing what he does best …dazzling diners with his unique take on Indian cuisine.
