Flip through the latest issue of Gulf Weekly.
World-renowned Indian restaurant Kailash Parbat unveiled its home in Bahrain at the Dana Mall food court. The brand, established in 1952 by the Mulchandani Brothers, is renowned for its chaat, pani puri, ragda pattice, North Indian, Sindhi cuisine and their world-famous chole bhature. Kailash Parbat is also known for their falooda, kulfi and other Indian mithai. The restaurant was opened by Indian ambassador Piyush Srivastava in the presence of Yash Mulchandani of the founding family, LuLu Group director Juzer Rupawala and other invited guests. The vegetarian restaurant is a venture of Bahrain-based Jupiter Restaurants Company.
Proficient puzzle-solvers Joanne Rodney and Savera Mehra have won the GulfWeekly Year in Review crossword competition.
A team of big-hearted women are giving the gift of warmth with their latest initiative that aims to help those struggling to make ends meet put concerns over clothing to one side.
Bahraini Chef Naseem Rasrummani’s modern take on traditional dishes, alongside daring combinations of delightful dishes, has won her the nickname of ‘the brave chef’ from Top Chef Middle East.
