Gulf Gourmand

Gulf Gourmand




Sushi surprise at the Gulf Hotel

October 11 - 18, 2006
326 views

Sushi is traditionally served in counter style restaurants by master chefs who make and present each order.





How well Do you Know your food?

October 11 - 18, 2006
305 views

B
Bagna cauda

Derived from the Italian bagno caudo meaning ‘warm bath’ this is a flavourful dip made from olive oil, butter, garlic and anchovies. It’s a speciality of Piedmont and is served warm as a starter with raw vegetables for dipping.





Amparo hart’s recipes from colombia

October 11 - 18, 2006
305 views

Ceviche
Ingredients
1 lb white fish fillets, skinned





Amparo Hart

October 11 - 18, 2006
379 views

I have just moved to Bahrain with my husband Simon and our three children. I’m from Bogota, Colombia.