Flip through the latest issue of Gulf Weekly.
Fuji Sushi Bar recently opened its doors in the kingdom with an official ribbon cutting ceremony performed by HE Takeshi Kondo, the Ambassador of Japan.
Recipe provided by Diosdado Garcia, below, Sous Chef of the The Ritz-Carlton Bahrain Hotel & Spa’s culinary team
Sashimi is a Japanese delicacy consisting of very fresh raw seafood sliced into thin pieces.
