Eating Out

Eating Out




New tasty dishes on the menu

June 18 - 24, 2008
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THE Camelot restaurant, better known as Jim's castle, has launched its new and improved menu for the summer season.





Salmon fillet with orange basil sauce

June 18 - 24, 2008
140 views

Ingredients:180 gm fresh salmon fillet





Vermicelli and crispy chicken salad

June 18 - 24, 2008
99 views

(Four portions) Ingredients: