Flip through the latest issue of Gulf Weekly.
CHEF Errin Stone aka ‘Mr Slice’, the man behind the scrumptious innovations at the Al Riwaq Art Space café in Adliya, is helping ordinary folk cut a niche for themselves in the kitchen.
Ingredients:
Diced carrots 100gm carrots
Diced celery 100gm
pumpkin seeds 100gm
dry cranberries 100 gm
One red apple shredded
roast quinoa 250gms
vegetable stock to thicken
