Flip through the latest issue of Gulf Weekly.
Chef Lucien Nakhoul is whipping up a treat for Iftar at Köşebaşi in Bahrain City Centre offering shoppers a scrumptious bite to break their fast during Ramadan before they head for the bargains in the summer sales.
ELITE Hospitality organised an inter-unit competition for chefs entitled The Canapé Connoisseur to encourage the budding talents in the company’s kitchens and to showcase their creativity.
