Murg malai tikka

Ingredients: 1 tsp lemon juice

1\2 tsp salt

2 boneless and skinless chicken breasts, cut into cubes

2 tbsp yogurt

30g butter

1 tbsp double cream

1tbsp ginger garlic paste

5 green cardamoms, seeds only

1/2 tsp ground cumin

1/2 tsp freshly grated nutmeg

2 green finger chillies, finely chopped

1 tbsp groundnut or vegetable oil

Method:

Sprinkle salt, lemon juice, and little oil over the chicken pieces, cover and set aside.

Mix the yogurt, half of the butter, cream, ginger garlic paste, cardamoms, cumin, nutmeg, chillies and the oil and blend into a smooth paste. Pour over the chicken, making sure it is all well coated, and marinate the meat for 1, 1/2 hour, covered.

Cook the chicken in the oven in a skewer

Halfway through cooking, baste with the remaining melted butter