Flip through the latest issue of Gulf Weekly.
The Mšvenpick Hotel in Muharraq has created a haven for seafood lovers to enjoy a meal to remember in a relaxing and cozy ambience.
Every Monday the hotel's Silk's restaurant offers guests a wide array of fish dishes from various international cuisines, cooked to suit personal choices and tastes.
Helping manage the kitchen is seafood specialist and the hotel's executive sous chef Jeffrey Ibrahim, 39, who boasts 20 years of culinary experience.
His key skills lie in the areas of fine dining and continental restaurants and specialised in Asian and European cuisine.
The Malaysian has worked with various leading hospitality establishments including Hyatt Saujana, Hilton, Concorde Hotel and Sheraton Imperial in Kuala Lumpur alongside Ferrycarring Hotel Wexford and Marriott Johnstown Hotel and Spa in Ireland.
Chef Jeffrey said: "When I first started this career I never dreamed it would give me the opportunity to travel the world and experience different lifestyles and cuisines."
Chef Jeffrey moved to the island in 2008 from the Sheraton Hotel in Kuala Lumpur after being snapped up by the Mšvenpick Hotel.
"I believe Arabic food has a lot of similarities to Asian cuisine, which itself is extremely popular in the region," he said.
The hotel's Seafood Night is held from 7pm to 11pm and costs BD18.200++ per person inclusive of selected beverages.
On Thursdays, the outlet hosts a Steak Night offering flame-grilled steaks cooked as per the guest's liking from 7pm to 11pm for BD18.200++ per person including selected beverages.
Friday family brunch at the outlet offers a selection of international dishes, salads, seafood spreads, meat cuts and more from 12.30pm to 4pm, priced at BD23.200++ per person, 50 per cent off for children from six to 12 years and less than six years eat for free.
The hotel's Gallery Lobby Lounge offers afternoon tea or coffee with a repertoire of finger sandwiches, French pastries, scones, and other sweet delicacies daily except Fridays from 4pm to 6pm at BD6.900++ for two.
The Flamingo Bar has daily happy hours from 2pm to 9pm with 30 per cent discount on selected beverages while also enjoying a selection of Tapas.
The Costa Azul Band entertains guests Sundays to Fridays from 9pm until midnight. Its repertoire stretches from Salsa to Merengue, Latino evergreens to popular chart songs.
For details, contact the Mšvenpick Hotel Bahrain on 17460000.
