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Pastel de Nata is a traditional custard pastry that originated in the monasteries of Portugal. At the beginning of the 19th century, as a result of the Liberal Revolution of 1820, all the convents and monasteries in Portugal were shut down in 1834 and all the clergy expelled.
In an attempt for survival, someone from the monastery offered sweet pastries for sale at the shops. This attracted visitors who soon grew used to savouring the delicious pastries that originated in the monastery.
In 1837, Pastel de Nata was baked following the ancient 'secret recipe' from the monastery. To this day most Portuguese bakers of repute refuse to share their secret ingredient.
Pastry chef Ismael is from the same ilk. Other than revealing that his version of Pastel de Nata has eggs, sugar, milk and flour he refused to divulge other ingredients or how it is created.
He invites GulfWeekly readers to visit Tuga and savour these Portuguese delights for themselves.
