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Four Seasons Hotel Bahrain Bay’s popular Friday Brunch features five unique food stations serv-ing Arabic, Western, Indian, Japanese and Chinese delicacies. For dessert, delicious treats are freshly-made in the hotel’s own pastry kitchen.
Special themed occasions are also marked including a St Patrick’s Day celebration on March 15 with Irish delights on the menu.
The hotel’s brunch is available every Friday from 1pm to 4pm. The entire Bahrain Bay Kitch-en restaurant and terrace transforms to accommodate guests.
