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Gourmet delights

March 21 - March 27, 2024
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Gulf Weekly Gourmet delights
Gulf Weekly Gourmet delights

For a one-of-a-kind Ramadan celebration, opt for The Ritz-Carlton Bahrain’s Masaya Pavilion by stc.

Explore an array of culinary delights, including Turkish doner, Arabic ouzi, German doner kebab, Moroccan tajine, Italian pasta, Mexican quesadilla, amongst many other Arabic and international specialities.

Each offering has been specially prepared to showcase the diverse flavours of local and international cuisine, creating a feast for the senses.

The Iftar, from sunset to 8pm, costs BD35 and Ghabga, from 9pm to 2am, costs BD38.

Children aged four to 12 receive a 50 per cent discount and those under three dine for free.

A special rate is given for groups of 30 and above.

Meanwhile, guests can also savour exquisite flavours at Nirvana’s Curry and Kebab. Packed with spices and tantalising aromas, the feast will take visitors on a one-of-a-kind culinary journey. Relish a eclectic mix of Middle Eastern and Indian tastes. Each bite of the succulent kebab, along with the rich and creamy texture of the fragrant curry will leave you wanting more.

The price starts from BD16 per person, from Thursday to Saturday, sunset to 11.30pm.

Celebrate Bahraini Mother’s Day in style and with a touch of sweetness at The Ritz Gourmet Lounge.

It’s priced as a la carte today to Saturday, 10am to 10pm.

For more information or bookings contact, 17586425 or email rc.bahrz.restaurant.reservations@ritzcarlton.com.







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