Flip through the latest issue of Gulf Weekly.
For the ultimate Ramadan celebration, visit The Ritz-Carlton Bahrain’s Masaya Pavilion by stc.
An array of culinary delights including Turkish doner, Arabic ouzi, German doner kebab, Moroccan tajine, Italian pasta, Mexican quesadilla, amongst many other Arabic and international specialities, will have your taste buds dancing with joy.
Each dish has been specially curated to offer guests the diverse flavours of local and international cuisine, creating a feast for the senses.
The iftar, from sunset to 8pm, costs BD35 and ghabga, from 9pm to 2am, costs BD38.
Children aged four to 12 receive a 50 per cent discount and those under three dine for free. A special rate is given for groups of 30 and above.
Meanwhile, guests can discover the true flavours of India at La Med’s The Great Indian Iftar Thali. A variety of aromatic dishes are served on a traditional thali platter. Dig into tender tandoori meats and fragrant rice dishes. All dishes are paired with a refreshing glass of lassi.
It costs BD24 per person, including one glass of lassi, from Tuesday to Sunday, sunset to 8pm.
For a one-of-a-kind Easter, choose the Ritz Gourmet Lounge. A lavish spread of colourful Easter eggs, each specially crafted with unique designs, will get you in the joyous spirit, from March 30 to 31, 8am to 11pm.
For more information or bookings, call 17586425 or email rc.bahrz.restaurant.reservations@ritzcarlton.com.
