Feasts for all seasons

Until the end of this month, Four Seasons Hotel Bahrain Bay guests and visitors can kickstart their weekends with the Lazy Breakfast at Bahrain Bay Kitchen, a laid-back affair featuring an extensive spread of breakfast favourites, specialty egg dishes, Arabic mezze, and more.

Held every Saturday, the breakfast feast runs from 11.30am to 3pm, offering guests the chance to savour an array of flavours. With a price of BD20 per person, children aged six to 12 enjoy 50 per cent savings whilst those under six dine free.

For a refined afternoon treat, visit the Bay View Lounge any day of the week for Traditional Afternoon Tea. Indulge in meticulously prepared sandwiches, scones, and artisanal pastries, accompanied by your choice of exquisite teas or coffee; priced at BD16.500 net per person.

On Fridays, brunch like royalty at CUT by Wolfgang Puck.

From 12.30pm to 3.30pm, executive chef Brian Becher presents a selection of Wolfgang Puck’s favourite dishes. Enhance your experience with an extended beverage package, priced a la carte, and kick off the weekend in grandeur.

Craving Asian flavours? Head to re/Asian Cuisine by Wolfgang Puck on the 50th floor. Enjoy contemporary twists on traditional favourites like Szechuan Lamb Dumplings and Whole Steamed Sea Bream in stunning surroundings.

And for the ultimate relaxation, treat yourself to The Spa’s Signature Hammam followed by the Sensory Journey Candle Massage. Available daily from 10am to 10pm, escape the everyday with prices starting at BD135 on weekdays and BD140 on weekends.

For more information or reservations, call 17115500 or 17115070.