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A wild safari adventure awaits

January 6 - February 12, 2025
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Gulf Weekly A wild safari adventure awaits

FOR a week filled with delicious food, drinks and lively entertainment, look no further than Hilton Bahrain.

Origin Kitchen and Culture is hosting an array of events to suit all tastes.

Enjoy its Wild Safari Brunch tomorrow (Friday), from 12.30pm to 4pm.

It costs BD28net with unlimited soft beverages and BD39net with unlimited selected beverages. Military personnel dine for BD25.

Savour Peking duck, delicious sushi and live cooking stations on Wednesday, from 7pm to 10pm at Pan Asian Night. It costs BD22net with unlimited soft beverages and BD28net with unlimited selected beverages.

Tonight, guests can enjoy Seafood Night at Origin Kitchen and Culture, from 7pm to 10pm. It features an array of fresh seafood dishes at BD30net with unlimited soft beverages and BD32net with unlimited selected beverages.

Hotel visitors can enjoy a breakfast buffet, at the same location, from Sunday to Friday, 6.30am to 10.30am. On Saturday, late risers can enjoy the buffet from 6.30am to 11.30am, at the same price. Both buffets cost BD13.

Meanwhile, Origin Kitchen and Culture will also host its Love is in the Air Valentine’s Brunch, from 12.30pm to 4pm, on February 14. It costs BD28net with unlimited soft beverages and BD39 with unlimited selected beverages.

A special Valentine’s Day four-course set dinner will also be hosted at the same location, from 7pm to 11pm, at BD25net per person, inclusive of a welcome drink.

Elevate the occasion, with Hilton Bahrain’s exclusive staycation package, which promises an unforgettable stay. It features a one night stay, a four-course dinner, 3pm checkout, in-room breakfast and a 20 per cent discount on any treatments at Cocoon Spa, priced at BD100+++ per couple.

The spa is also offering several special promotions this month, such as a free goody bag with a couples’ massage, and ladies can enjoy a 15 per cent discount on nail extensions.

Bookings depend on availability from Sunday to Wednesday.


 For more information or bookings, contact 33692013 or 33690081.







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