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THE Four Seasons Hotel Bahrain Bay has lined up an array of exciting dining events that will make for an unforgettable weekend.
Welcome spring with an enchanting Blossom Tea at Bay View Lounge. Savour the refined taste of stuffed zucchini flower with salmon and avocado, lemon saffron prawn with fresh mint and the perfectly balanced combination of bresaola, cream cheese and fig jam.
It is being held until May 31, from noon to 9pm and costs BD22, inclusive of a jing tea, and BD24 with a jing tea and refreshing mocktail.
Be transported to the quaint streets of Italy with Bay View Lounge’s Italian Aperitivo Experience, where artisanal boards and irresistible small plates set the scene for cherished moments with family and loved ones.
Indulge in cheese and charcuterie boards, as well as mushroom arancini, bruschetta and signature mocktails. Priced a la carte, it is available until May 31, from 11am to 11.30pm.
Enjoy vibrant flavours and island favourites at Bahrain Bay Kitchen’s Hawaiian Brunch, tomorrow and April 25, from 1pm to 4pm. Savour delicious dishes such as lomi lomi salmon, poke bowls, Hawaiian garlic shrimp, teriyaki grilled salmon, and coconut pudding.
It costs BD35, including soft beverages and BD48 inclusive of a selected beverage package.
It is time for an elevated Bubbly Brunch at CUT by Wolfgang Puck, featuring the finest selection of drinks, as well as a range of dishes crafted by executive chef Brian Becher.
It is available every Friday, from 12.30pm to 3.30pm, for BD70, inclusive of free-flow bubbly beverages.
Elevate your week with a Moroccan Hammam Experience at The Spa. Enjoy a relaxing black soap cleanse, followed by a full-body exfoliation with kessa gloves and a body scrub. A gentle face exfoliation will complete the experience.
Guests can book the 60-minute treatment available everyday from 10am to 10pm. It costs BD85 from Sunday to Wednesday, and BD95 from Thursday to Saturday and public holidays.
For details, call 17115500 or 17115044.
