Gulf Gourmand : Gulf Weekly Online

Gulf Gourmand

Salt n Pepper does it right

July 18 - 24, 2007

330 views

Cushioned between a lighting shop and a fast food restaurant on Isa Town’s Estiqlal Highway is one of Bahrain’s best kept secrets.

July 18 - 24, 2007

662 views

Chef Muhammed Zafeel ul Haq’s (pictured left) recipe for Pakistani mutton raan roast

July 18 - 24, 2007

382 views

Ingredients
(Serves four)
Scallops
4 x 75gm Fillets of salmon (with skin)