Flip through the latest issue of Gulf Weekly.
MANAMA: In Delmon International Hotel, the preparation of Indian cuisine is an art form.
The skillful hands of master chefs behind a wealth of spices and ingredients, create dishes that are a feast for the eyes and an experience for the other senses, says the hotel’s Moghul chef Mangal Singh who has specialised in Indian cuisine for over 35 years.
Food is cooked the way you like it at the two very special evenings (every Wednesday and Thursday) featuring Indian Food.
Cafe Sayah will present a vast selection of Indian delicacies to delight your taste buds, served by staff in Indian-themed outfits. Tandoori and kebabs, the very succulent meats marinated in traditional spices from India, will be on the menu to tease your taste buds.
“The recipes remind you of tastes from the bygone days of your grandma’s generation which guarded these recipes as family heirlooms,” says chef Singh.
Served with an array of freshly-baked Indian breads, garden fresh salads and specialty desserts for you to devour. Hurry!
From 7pm to 11pm nobody does India like the Delmon Hotel and at BD4.500 per person, it’s a great deal. There is a special offer for group of 10 or more. For reservations contact 17224000 Ext: 844
Qatar Airways is the main sponsor of the event offering the sector Bahrain-Delhi-Bahrain or Bahrain-Cochin-Bahrain as a raffle prize.
Advertising Feature
