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The Mövenpick Hotel Bahrain has rolled out its new vanilla-inspired savoury menu, following the concept’s overwhelming success in Europe. Discerning diners can sample the ‘Vanille Salée’ promotion until March 21.
Traditionally used for desserts, vanilla produces exciting results when added to hearty savoury dishes: its mild flavour harmonises to surprising perfection with white meats and fish. Subtly reinforcing roasting aromas and herbal scents, vanilla also transforms tomatoes, beetroot and even onions with an unexpected touch of the exotic.
The tempting entrées include white onion velouté (soup), sashimi of tuna and salmon, and goat cheese and figs salad, while the main course menu features pike perch filet and endive, veal tenderloin and garden vegetables, and guinea fowl breast melba.
