Flip through the latest issue of Gulf Weekly.
Kickstart your weekend by choosing from Four Seasons Hotel Bahrain Bay’s list of exclusive events.
For the perfect day out with family, opt for the Latin American Brunch, where dishes including succulent beef salpicon, ceviche, enchiladas, nachos, tacos and crispy churros will satisfy your taste buds.
While parents dig into the delicious creations, younger guests can explore the newly-decorated children’s corner, which features a buffet, fun activities and a magician and balloon artist, tomorrow (Friday) from 1pm to 4pm.
It costs BD35 including soft drinks, BD48 inclusive of selected beverages, and BD65 with a premium beverage package and bubbly drinks. Children under six years dine with the hotel’s compliments and those aged six to 12 enjoy a 50 per cent discount.
Meanwhile, Bay View Lounge invites guests to try its new additions such as brie and bresaola salad, seabass livornese, pappardelle cacciatora, lobster ravioli and more, from 11am to 11pm.
Elevate your Friday at CUT by Wolfgang Puck’s Bubbly Brunch. Savour the finest selection of beverages and dishes made by executive chef Brian Becher and his team, alongside live music from 12.30pm to 3.30pm. It costs BD70 inclusive of free flow bubbly beverages.
Chef Becher and his team have also whipped up new and exclusive seasonal dishes, including buffalo mozzarella salad, spicy blue fin tuna tartar and Japanese Wagyu steak at CUT by Wolfgang Puck. The lunch is offered from Monday to Saturday, from 12.30pm to 3pm, and dinner on Monday, Tuesday and Saturday, from 7pm to 11pm. It’s priced as a la carte.
For a chilled night, don’t miss out on Cut Lounge’s happy hour menu. Guests can indulge in Wolfgang Puck’s signature bites and drinks every day except Sundays, from 5pm to 7pm.
Blue Moon Lounge also offers elevated bites with special discounts during Blue Hour (5pm to 7pm) from Tuesday to Sunday.
For more information or reservations, contact 17115044 or 17115500.
